Wednesday, July 20, 2016

7 Horseradish potato

Heat oven to 190C/170C fan/gas 7. Tip cream, milk, garlic and horseradish into a large saucepan, season, then bring to the boil. Reduce the heat, add the potatoes, stir to stop them sticking together, then cook for 10 mins until tender.


Pour the potatoes and horseradish cream into an ovenproof dish.















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