Thursday, July 21, 2016

8 Squidgy lemon

Heat oven to 160C/fan 140C/gas 3. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. Put dates in a bowl and cover with boiling water. Heat the butter in a small pan until melted, and stir in the sugar. Allow to cool slightly.

Beat in the eggs, ginger and lemon zest.

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